GADO-GADO | Indonesian Food

Gado Gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ??egg and fried onions sprinkled on top and slightly fried chips crackers are also some that use shrimp crackers.

Gado-gado foodstuffs:

Rice cake, 1 piece
Long beans, 50 grams, cut into 4 cm, boiled
Cabbage, 50 grams, roughly cut and boiled
Leaf lettuce, 4 slices
Sprouts, 50 grams
Young cucumber, 1 / 2 fruit
Fried tempeh, 1 fruit, cut into squares
Fried tofu, 1 piece, cut into squares
Boiled potatoes, 1 fruit, cut into squares
Boiled chicken eggs, 1 whole, chopped 6 parts
Shrimp crackers or chips to taste

Peanut Sauce:

Fried peanuts, 30 grams
Coconut milk, 250 ml
Red pepper, 3 pieces, cut into pieces and stir-fry
Fried garlic, 1 / 2 tablespoon
Fried shallots, 1 tablespoon
Acid water, 1 / 2 tablespoon
Salt to taste
Comb brown sugar, 1 / 2 tablespoon
Shrimp paste, 1 / 2 teaspoon
Bay leaves, 1 sheet

How to cook:

Peanut sauce: Puree the roasted peanuts, red onion, garlic and shrimp paste.
Add red chilli, mashed.
Enter your spices in a saucepan, add the other seasoning ingredients. Boil, stirring frequently until boiling and oily, remove from heat.
Arrange in a serving dish, rice cake, vegetables, tofu, tempeh, potatoes and eggs.
Pour the peanut sauce to taste. Add crackers or chips on top and serve.

For Gado-gado Serves 2

Gado-gado Tips:

When cooking sauces, use low heat and continue stirring to keep warm at the bottom of the pan.
Vegetables can be changed according to taste /
Do not boil vegetables for too long to keep it crispy.