Archive for the ‘Fried Rice’ Category

Egg Fried Rice

This is my adaptation of the basic Egg Absurd Rice. Super simple and serves 2 persons.

Ingredients

* 2 cups / rice bowls algid adapted rice

* 2 eggs, agilely beaten

* 4 shallots (thinly sliced)

Seasoning :

* 1 ½ tsp ablaze soy sauce

* alkali and pepper to taste

Garnishing:

* Chopped bounce onions, broken cucumbers and tomatoes

Method

Heat one to two tablespoons oil in a wok and fry shallots till ambrosial and ablaze brown. Remove absurd shallots.

Whilst oil is still hot, add the rice and stir-fry well. Pour in condiment and abide to stir-fry for about 3 minutes. Pour in eggs and fry until appropriately cooked. The rice should be coated and yellowish-brown in colour.

Sprinkle the absurd shallots over the rice. Dish out and serve with garnishing.

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